Oatmeal baked with eggs, peanut butter, and almond milk packs enough protein to keep you satisfied until lunch or even longer!
2 cups old fashioned oats
2 tsp. cinnamon
2 cups milk (I used vanilla almond milk since I don’t drink milk)
1 cup water
4 tbls. natural peanut butter (stir it first because of the oil)
2 tbls. agave syrup
Preheat oven to 375 degrees. Coat a 8x8 inch baking dish with cooking spray. In a large bowl, combine 2 cups of old fashioned oats and 2 tsp. cinnamon.
In a medium bowl, beat 2 eggs and add 2 cups of milk, a cup of water and 4 tbls. of natural peanut butter. Add to the oats, pour mixture into dish, and bake for 20 minutes. Drizzle with 2 tbls. agave syrup.
6 servings (about 5 ounces)
Source: another healthy website-
Posted on Thu, December 1, 2011
by David Thompson filed under